VEGETABLE AND MOTTON BIRYANI RECIPE

Ingredients

1: mutton chops 1/2 kg
2: potatoes 2 large peel, cut and boil with salt 1 tsp

9: green cardamom powder 1 tsp 

10: kewra water 2 tbsp mixed with yellow food colour 1/4 tsp 

thick greek yogurt 1 cup 

12: onions 2 large

3: peas 1 cup (boil with salt 1/3 tsp)

4: ginger & garlic paste 1 tbsp

5: garam masala powder 1 tsp

6: turmeric 1/3 tsp

7: red chilli powder 1& 1/2 tsp

8: salt 1 & 1/3 tsp 

13: rice 1/2 kg (boiled 90% with salt 2 tbsp, cumin seeds 1 tsp, cinnamon stick 2 pieces) 

14: oil 3/4 cup 

15: fresh coriander handful

METHOD

1: heat oil add onion, ginger & garlic paste and fry on high flame till changes colour.

2: then add salt, red chilli powder, turmeric, chops and mix well, and cook it on high flame for 10     min.

3: now add yogurt and cook it further on high flame for 10 min. 

4: add water 4 glasses, wait for a boil on high flame, then cover and cook on low to medium flame, till the meat is  tender and oil comes on surface. 

5: then add green cardamom powder, garam masala powder mix. 

6: add the boiled potatoes, peas and cook it with the curry for 4 minutes, add fresh coriander. 

7:transfer the curry in a large pot, top it with the boiled rice, kewra water and food colour, cover   and  keep it on high  flame 10 min. then simmer for 5 minutes. 

8: mix and serve hot