paneer potato pops Recipe

INGREDIENTS

Potatoes, boiled and mashed2 large

Cottage cheese (paneer), grated 200 grams

Raisins 1 tablespoon

Oil + to deep fry1 tablespoon

Onion , chopped 1 medium

Green chillies, chopped 3-4

Fresh coriander leaves, chopped 4 tablespoons

Garam masala powder 1 teaspoon

Salt to taste

Refined flour (maida) 4 tablespoons

Black peppercorns, powdered 1/2 teaspoon

Corn flakes, crushed 1 cup

METHOD

Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve